I love the blog The Frugal Girl. It’s a regular inspiration to me. I subscribe to this blog and it’s listed in my blogroll because I love what she does over there. She has a great regular Friday series called Food Waste Fridays. The point is to see where you’re throwing money away by letting something go bad in your refrigerator. You might be surprised to realize how much food you are tossing out on a regular basis. I know I was! And I’m pretty frugal to begin with. Food waste costs money. If you aren’t careful it can cost a lot of money over time. It has brought me to a new level of awareness on how to prevent losses by making sure I use food before it goes bad. The Frugal Girl has a call-out on her blog for other’s to jump on board with Food Waste awareness and I think it’s a truly worthy one so I’m giving it a shot today.
So how did I do this week?
- I managed to save half a carton of grape tomatoes that were starting to get just a tad wrinkly by tossing them in some olive oil and oven drying them. This is actually a great discovery for me. They turned out to be a fantastic snack to have on hand. My kids loved them and they are a great addition to a salad. If you haven’t tried oven dried grape tomatoes, they are really great.
- I saved some blueberries and strawberries that had started to look ugly but were actually still smoothie worthy by popping them in a freezer bag for future smoothie creations.
- I’ve also noticed I’m very close to the use by date on what’s left of a dozen eggs so we’ll be doing some baking today to use them up.
- The last fifth or so of a bottle of Pace Picante Salsa. It had gotten pushed to the back of the fridge because I’ve been making my own salsa lately. It had grown some green fuzzies inside. Pretty gross.
- A small piece of chicken leftovers that didn’t make it into a sandwich of salad lunch.
- The last couple of sips of a 7-Up we’d forgotten about since we almost never drink soda.
- 2 containers of baby yogurt way past their use by date.
- Half a lemon that didn’t get used and is just not salvageable.
At first glance this morning I thought I’d done pretty well. I thought it was only the small piece of chicken and the last fifth of the battle of salsa. But when I looked closer at my refrigerator contents I was pretty disappointed in myself. What a waste! It may be only a few cents here and there but it adds up. Clearly I need to work at this. Our biggest challenge seems to be things that get pushed to the back of the fridge. We seem generally to do well on using up our produce but not so well on the odd occasional items that we aren’t in the habit of using regularly (like soda or lemons). We need to do better!
Thank you to The Frugal Girl for helping me to be more aware of tossing money in my trash can! I think I’ll be jumping on board her call out every Friday to help keep me in check on reducing and hopefully reducing food waste in our household. It is not budget friendly to throw away food. We’re taking a use it or lose it philosophy with the food in our refrigerator from now on!
So how about you? How aware of your food waste are you? Do you find yourself throwing away food you just didn’t use?